Caramel J
1 oz butterscotch schnapps1 oz dark creme de cacao
1/2 oz Frangelico hazelnut liqueur
1 ripe banana
2 scoops vanilla ice cream
1 dashfresh milk
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.
